The guest's place now permanently reserved for Hugh's latest creation: River Cottage Veg Every Day. A stunning cook book. Hugh's passion for veg embedded in every page. An exclusively veggie recipe book from a meat, fish loving and sustainable chef. That's what I love about Hugh. He's respectful. Open to embracing a different way of life. Honest about his experience. I'm working my way through his weighty tome. Comfortable putting a tweak here and there. Inspired by fresh ideas. New combinations of ingredients, spices, and herbs. Novel flavours.
For two weeks I gorged on beetroot. Beetroot and walnut hummus. Beetroot with walnuts and cumin. Trying out my own twists. What works? What does it taste better with? My tongue dyed claret red, I progressed to chickpeas instead. Spiced with rice, yogurt, or pasta, or as a delectable filling. A velvet butternut squash soup gave me goosebumps. Asking myself, “Please Ma'am, can I have some more?” Finding the saucepan was empty.
Hugh has shaken up my life. Temporarily displaced my senses. Helped me explore my rootedness. Uprooted my sense of self. What have I discovered? That my vegetarianism is not supported by my ethnicity. White. English. British. The world presents itself like an eat-me map. Italy, China, India. Caribbean spice, Moroccan stews, and Thai curries. England, a melting pot. A tagine. Stories told by feet. An ancient trail. Recipes passed from one culture to another. We've stopped living inside our own geography. We've let other territories in.